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Finally got to making the Nutella Tartine from FFwD a few weeks back! I struggled to find brioche and eventually made some in our new bread maker, just so I could make this recipe – it looked too good to miss out on;-)

It was scrumptious. We actually had it for breakfast. I loved the tartness of the marmalade with the sweetness of the nutella & a little crunch from the roasted hazelnuts.

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Excuse the blurry photo…my cell phone camera likes more light & a steadier hand!!

We also had the leftover brioche for dinner as French toast – it makes for a delicious French toast. I’ll definitely be doing that again, perhaps with the crunchy sugar as suggested in Around My French Table, another of Dorie’s delectable looking recipes 🙂

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