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Second Tuesdays with Dorie post, Chocolate Truffle Tartlets. Have to admit I was a little nervous about this one – had visions of scrambling eggs in hot, melted chocolate! Not to mention I had decided to make this for pudding the weekend my folks were due to meet my fiancΓ©’s folks for the first time… They live in different towns so it’s taken a while to happen, but with our wedding less than 6 months away it couldn’t wait any longer!

I didn’t have small tartlet pans and so I used a large one, and everything went perfectly until I forgot that I would need to bake it a little longer to make up for the larger pan. This resulted in the centre still being runny and not setting properly. But, it still tasted like heavenly brownie deliciousness:-)

And the next day, after a night in the fridge, it had set and was scrumptious! We nibbled on it for the rest of the weekend:)

Here’s a pic before I cut it…looks perfect:)

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And here’s the gooeyness!

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PS Our folks seemed to get along just fine & it was a great weekend!

Oh, and you can link to this weeks hosts blogs for the recipes or buy your copy of Baking with Julia!

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