Second Tuesdays with Dorie post, Chocolate Truffle Tartlets. Have to admit I was a little nervous about this one – had visions of scrambling eggs in hot, melted chocolate! Not to mention I had decided to make this for pudding the weekend my folks were due to meet my fiancé’s folks for the first time… They live in different towns so it’s taken a while to happen, but with our wedding less than 6 months away it couldn’t wait any longer!
I didn’t have small tartlet pans and so I used a large one, and everything went perfectly until I forgot that I would need to bake it a little longer to make up for the larger pan. This resulted in the centre still being runny and not setting properly. But, it still tasted like heavenly brownie deliciousness:-)
And the next day, after a night in the fridge, it had set and was scrumptious! We nibbled on it for the rest of the weekend:)
Here’s a pic before I cut it…looks perfect:)
Oh, and you can link to this weeks hosts blogs for the recipes or buy your copy of Baking with Julia!