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A while back i read a blog post by one of the bloggers I follow, The Food Fox, about an awesome recipe for potato salad. Bit this wasn’t just any potato salad, it was the kind of potato salad you could eat as your main meal. It had crispy, fried bacon, asparagus and a vinaigrette that sounded fresh and sweet and lovely.

Now, finally, weeks later I made it for our dinner last night and wow! It was flavour laden, sweet from honey, but sharp from vinegar and mustard, and the fresh, blanched asparagus were so inspired.

If you want to read more or make it (you should!) check out the recipe on The Food Fox’s blog.

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