We’ve been moving house this weekend…and this is our new kitchen! Tiny, yes, but about 3 or 4 times the size of our previous one, plus we now have an oven.
I’ve already made berry and apple crumble (not perfect, need to get to know the oven a little better) and the corn and avo salsa from a few days ago.
I’m a very happy foodie right now…if exhausted from moving house!
A post on bunny chow to follow tomorrow 😉