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We’ve been moving house this weekend…and this is our new kitchen! Tiny, yes, but about 3 or 4 times the size of our previous one, plus we now have an oven.

I’ve already made berry and apple crumble (not perfect, need to get to know the oven a little better) and the corn and avo salsa from a few days ago.

I’m a very happy foodie right now…if exhausted from moving house!

A post on bunny chow to follow tomorrow 😉

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