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Another FFwD recipe that I missed – partly because I didn’t get there, but mostly because I wasn’t convinced – apple and cheese in a quiche, really? And I’m not a crazy quiche fan either, because I find it too rich. And then I had some left over gorgonzola in the fridge and I figured it was time for an adventure in the kitchen…
Amazing! I was pleasantly surprised, it was rich and I couldn’t eat too much, but the flavour was so interesting – not particularly overpowered by apple or the creamy blue cheese, just a wonderful amalgamation of the flavours.
It’s certainly not your everyday dish, the pastry takes time, but I’m glad I’ve actually made pastry from scratch now – this cooking group is really teaching me some new skills and pushing my boundaries.
I do feel like I’ve been neglecting my own dishes though and I’ll be making a concerted effort to post more of my own stuff, with recipes!
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If you’re looking for the recipe for this quiche then check out Dorie Greespan’s book Around My French Table or get in touch.
This looks wonderful!
I made this one, but I don’t think I ever tried any to see if I liked it or not – weird, huh?
It looks like your crust came out beautifully.
Thanks! I was pretty happy:) that is pretty strange! You should make it again & taste it this time, it’s definitely worth!
I took that to a Super Bowl party- people loved it!
Beautiful flaky crust! I do not think the flavors are too crazy. I think this would be a nice brunch item with a spot of tea.
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This is a very interesting recipe!